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FAO · Agriculture

Burundi: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$)

19731000 USD · 2024-56.0% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (1000 USD). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

YearValue (1000 USD)Note
20241,973E
20232,290E
20222,188E
20211,439E
20203,278E
20192,672E
20183,644E
20174,435E
20165,269E
20153,669E
20144,484E
20136,029E
20124,708E
20112,154E
20103,031E
20092,759E
20082,080E
20071,900E
20062,008E
20051,535E
20041,485E
2003798E
20021,623E
20011,424E
20001,493E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$). Interva. https://interva.co/dataset/fao-qv-1012-58-1000-usd (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Burundi: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (2000–2024) · Interva