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FAO · Agriculture

Ecuador: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$)

32,8541000 USD · 2024+0.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (1000 USD). Annual figures for Ecuador from 2000 to 2024.

20002024

Every year

YearValue (1000 USD)Note
202432,854E
202340,679E
202239,468E
202137,369E
202035,849E
201934,122E
201827,225E
201725,737E
201629,471E
201529,156E
201432,616E
201332,623E
201231,816E
201131,617E
201031,831E
200947,657E
200847,744E
200747,748E
200652,404E
200552,046E
200464,775E
200384,289E
200259,466E
200158,863E
200052,788E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$). Interva. https://interva.co/dataset/fao-qv-1012-58-1000-usd (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Ecuador: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (2000–2024) · Interva