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FAO · Agriculture

Saint Vincent and the Grenadines: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$)

5761000 USD · 2024-42.2% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (1000 USD). Annual figures for Saint Vincent and the Grenadines from 2000 to 2024.

20002024

Every year

YearValue (1000 USD)Note
2024576E
2023782E
20221,291E
2021785E
2020920E
2019983E
2018844E
2017854E
2016889E
2015894E
2014997E
20131,077E
20121,043E
20111,043E
20101,043E
20091,025E
2008975E
2007971E
2006953E
2005953E
2004941E
2003941E
2002998E
2001998E
2000975E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$). Interva. https://interva.co/dataset/fao-qv-1012-58-1000-usd (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Saint Vincent and the GrenadinesAPI and MCP

Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) in other countries

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Saint Vincent and the Grenadines: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (2000–2024) · Interva