FAO · Agriculture

Togo: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$)

36,4091000 USD · 2024+52.0% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (1000 USD). Annual figures for Togo from 2000 to 2024.

20002024

Every year

YearValue (1000 USD)Note
202436,409E
202340,186E
202219,668E
202117,808E
202016,751E
201934,188E
201831,722E
201730,178E
201627,942E
201525,868E
201423,951E
201318,293E
201213,561E
201121,702E
201020,724E
200920,211E
200819,291E
200719,285E
200619,153E
200518,260E
200415,016E
200313,301E
200213,134E
200113,519E
200012,980E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$). Interva. https://interva.co/dataset/fao-qv-1012-58-1000-usd (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Togo: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (2000–2024) · Interva