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FAO · Agriculture

Uruguay: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$)

70,5561000 USD · 2024-16.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (1000 USD). Annual figures for Uruguay from 2000 to 2024.

20002024

Every year

YearValue (1000 USD)Note
202470,556E
202378,713E
202284,953E
202186,940E
202083,418E
201962,312E
201861,973E
201750,835E
201650,553E
201551,244E
201484,670E
201396,894E
201239,736E
201143,536E
201047,773E
2009115,456E
2008105,942E
200796,238E
2006109,393E
2005116,451E
200493,528E
200395,045E
2002108,815E
2001180,676E
2000179,970E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$). Interva. https://interva.co/dataset/fao-qv-1012-58-1000-usd (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Uruguay: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (2000–2024) · Interva