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FAO · Agriculture

Canada: Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year

84.86t · 2023-54.6% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year (t). Annual figures for Canada from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202384.86X
202264.86X
2021111.36X
202074.15X
2019124.79X
2018163.31X
2017160.12X
2016121.55X
2015163.93X
2014170.06X
2013186.82X
2012187.65X
2011198.61X
2010163.88X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year. Interva. https://interva.co/dataset/fao-scl-401-281-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year in other countries

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Canada: Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year (2010–2023) · Interva