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FAO · Agriculture

Trinidad and Tobago: Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year

6.26t · 2023+474.3% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year (t). Annual figures for Trinidad and Tobago from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20236.26X
202210.5X
20216.43X
20206.63X
20193.2X
201810X
20173.72X
20163.31X
20152.6X
20141.82X
20131.09X
20120.31X
20112.34X
20101.99X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year. Interva. https://interva.co/dataset/fao-scl-401-281-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Trinidad and TobagoAPI and MCP

Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year in other countries

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Trinidad and Tobago: Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year (2010–2023) · Interva