FAO · Agriculture

Hong Kong: Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year

7.17t · 2023+309.7% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year (t). Annual figures for Hong Kong from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20237.17X
20226.84X
20213.28X
20203.93X
20193.76X
20183.18X
20173.07X
20162.89X
20153.51X
20143.12X
20131.75X
20121.64X
20112.21X
20100.89X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year. Interva. https://interva.co/dataset/fao-scl-401-281-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Hong KongAPI and MCP

Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year in other countries

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Hong Kong: Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year (2010–2023) · Interva