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FAO · Agriculture

United States: Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year

5336.79t · 2023+5.3% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year (t). Annual figures for United States from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20235,336.79X
20225,533.39X
20215,394.28X
20205,138.19X
20195,604.77X
20185,477.2X
20175,676.42X
20165,797.75X
20155,364.05X
20145,521.14X
20135,068.5X
20125,260.7X
20115,172.06X
20104,931.89X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year. Interva. https://interva.co/dataset/fao-scl-401-281-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year in other countries

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United States: Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year (2010–2023) · Interva