FAO · Agriculture

Jordan: Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year

223.86t · 2023+220.1% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year (t). Annual figures for Jordan from 2010 to 2023.

20102023

Every year

YearValue (t)Note
2023223.86X
2022182.46X
2021197.85X
2020177.37X
2019116.2X
201884.95X
201747.92X
2016123.18X
201592.06X
201479.07X
201369.93X
2012123.94X
201186.92X
201047.72X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year. Interva. https://interva.co/dataset/fao-scl-401-281-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

CSV, all countriesJSON, JordanAPI and MCP

Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year in other countries

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Jordan: Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year (2010–2023) · Interva