IntervaOpen the desk

FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions CH4)

0.21kt · 2050+7.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions CH4) (kt). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.215F
20300.21F
20240.194E
20230.201E
20220.197E
20210.217E
20200.217E
20190.217E
20180.214E
20170.201E
20160.2E
20150.187E
20140.186E
20130.187E
20120.187E
20110.175E
20100.14E
20090.15E
20080.16E
20070.178E
20060.146E
20050.17E
20040.17E
20030.154E
20020.233E
20010.224E
20000.209E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-156-72257-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions CH4) in other countries

Rank Dominican Republic against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Dominican Republic: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions CH4) (2000–2050) · Interva