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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions CH4)

0.15kt · 2050-30.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions CH4) (kt). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.148F
20300.145F
20240.208E
20230.205E
20220.207E
20210.213E
20200.212E
20190.216E
20180.204E
20170.185E
20160.214E
20150.148E
20140.227E
20130.213E
20120.203E
20110.184E
20100.158E
20090.157E
20080.121E
20070.119E
20060.116E
20050.108E
20040.124E
20030.136E
20020.119E
20010.106E
20000.112E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-156-72257-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Peru: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions CH4) (2000–2050) · Interva