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FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions CH4)

0.16kt · 2050-12.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions CH4) (kt). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.161F
20300.162F
20240.134E
20230.132E
20220.199E
20210.229E
20200.245E
20190.214E
20180.174E
20170.194E
20160.184E
20150.18E
20140.17E
20130.177E
20120.167E
20110.152E
20100.188E
20090.188E
20080.171E
20070.17E
20060.16E
20050.165E
20040.162E
20030.147E
20020.134E
20010.137E
20000.136E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-156-72257-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ecuador: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions CH4) (2000–2050) · Interva