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FAO · Climate

Guyana: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions CH4)

0.10kt · 2050+26.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions CH4) (kt). Annual figures for Guyana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.098F
20300.096F
20240.011E
20230.022E
20220.028E
20210.027E
20200.033E
20190.031E
20180.036E
20170.067E
20160.078E
20150.085E
20140.089E
20130.081E
20120.086E
20110.09E
20100.073E
20090.085E
20080.086E
20070.07E
20060.074E
20050.082E
20040.089E
20030.074E
20020.073E
20010.078E
20000.078E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-156-72257-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Guyana: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions CH4) (2000–2050) · Interva