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FAO · Agriculture

Guyana: Food Balances (2010-): Starchy Roots, Fat supply quantity (t)

250.43t · 2023+40.5% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Fat supply quantity (t) (t). Annual figures for Guyana from 2010 to 2023.

20102023

Every year

YearValue (t)Note
2023250.43E
2022246.03E
2021225.2E
2020221.51E
2019203.76E
2018202.1E
2017192.5E
2016199.33E
2015195.54E
2014177.73E
2013178.18E
2012178.14E
2011174.02E
2010180.04E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Fat supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-681-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, GuyanaAPI and MCP

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Guyana: Food Balances (2010-): Starchy Roots, Fat supply quantity (t) (2010–2023) · Interva