FAO · Agriculture

Uganda: Food Balances (2010-): Starchy Roots, Fat supply quantity (t)

7704.27t · 2023-20.9% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Fat supply quantity (t) (t). Annual figures for Uganda from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20237,704.27E
20228,422.98E
20217,532.75E
20206,735.29E
20197,631.38E
201811,686.38E
20179,727.46E
20169,573.84E
20159,989.22E
20149,455.65E
20139,741.15E
20129,656.08E
20119,254.12E
201010,187.45E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Fat supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-681-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uganda: Food Balances (2010-): Starchy Roots, Fat supply quantity (t) (2010–2023) · Interva