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FAO · Agriculture

Peru: Food Balances (2010-): Starchy Roots, Fat supply quantity (t)

9164.04t · 2023+11.8% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Fat supply quantity (t) (t). Annual figures for Peru from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20239,164.04E
20228,772.33E
20218,815.53E
20208,565.41E
20198,749.67E
20188,628.89E
20178,467.3E
20168,292.55E
20158,482.32E
20148,468.57E
20138,197.68E
20128,055.87E
20117,736.63E
20107,759.3E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Fat supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-681-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Peru: Food Balances (2010-): Starchy Roots, Fat supply quantity (t) (2010–2023) · Interva