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FAO · Climate

Algeria: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Indirect emissions N2O)

0.30kt · 2050+33.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Indirect emissions N2O) (kt). Annual figures for Algeria from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.296F
20300.25F
20240.234E
20230.205E
20220.233E
20210.169E
20200.25E
20190.307E
20180.32E
20170.224E
20160.221E
20150.221E
20140.206E
20130.269E
20120.28E
20110.235E
20100.234E
20090.277E
20080.1E
20070.201E
20060.218E
20050.193E
20040.222E
20030.23E
20020.117E
20010.152E
20000.064E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Algeria: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Indirect emissions N2O) (2000–2050) · Interva