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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Indirect emissions N2O)

0.06kt · 2050+57.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Indirect emissions N2O) (kt). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.06F
20300.049F
20240.045E
20230.043E
20220.045E
20210.045E
20200.042E
20190.042E
20180.043E
20170.04E
20160.038E
20150.036E
20140.037E
20130.035E
20120.033E
20110.039E
20100.039E
20090.037E
20080.035E
20070.034E
20060.033E
20050.031E
20040.028E
20030.029E
20020.034E
20010.034E
20000.027E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72362-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Dominican Republic: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Indirect emissions N2O) (2000–2050) · Interva