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FAO · Climate

Algeria: Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burning crop residues (Biomass burned, dry matter)

306.62t · 2025-99.9% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Algeria from 2000 to 2025.

20002025

Every year

YearValue (t)Note
2025306.615E
20240E
20238,902.338E
20228,595.507E
202126,398.789E
202043,589.473E
201946,656.055E
20180E
201769,744.031E
201698,831.842E
2015263,957.823E
2014587,701.439E
201343,893.407E
2012587,983.732E
201138,907.677E
2010254,769.34E
2009371,405.06E
200819,565.985E
2007244,207.314E
200655,781.082E
200594,232.206E
2004182,589.019E
2003272,474.965E
200262,304.287E
200150,031.171E
2000380,003.258E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6793-7245-t (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Algeria: Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva