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Colombia: Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burning crop residues (Biomass burned, dry matter)

570.58t · 2025-92.3% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Colombia from 2000 to 2025.

20002025

Every year

YearValue (t)Note
2025570.579E
20248,559.741E
20235,705.976E
20224,564.699E
20211,141.162E
20206,276.852E
201913,124.181E
201867,328.71E
201710,841.701E
20164,564.67E
20157,418.191E
201415,976.396E
201317,117.92E
20123,423.472E
201115,405.708E
201013,694.743E
20096,276.581E
20082,852.944E
200716,547.289E
20062,853.122E
20051,141.27E
200433,096.301E
20031,711.905E
200211,413.307E
200114,838.012E
20001,035,754.693E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6793-7245-t (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Colombia: Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva