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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burning crop residues (Biomass burned, dry matter)

17,128t · 2025+207.8% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Peru from 2000 to 2025.

20002025

Every year

YearValue (t)Note
202517,128.457E
202431,201.881E
202312,844.467E
202229,346.505E
202112,542.295E
202012,192.68E
20197,035.594E
201849,250.677E
20172,629.358E
201613,859.862E
20155,564.397E
20143,241.323E
201319,574.563E
20124,852.319E
20111,141.326E
20107,785.631E
20091,712.51E
20082,406.481E
2007611.741E
20060E
20053,240.93E
20041,223.401E
20032,895.278E
200217,965.427E
20010E
200023,483.944E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6793-7245-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Peru: Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva