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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burning crop residues (Biomass burned, dry matter)

0t · 2025-100.0% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Burundi from 2000 to 2025.

20002025

Every year

YearValue (t)Note
20250E
20240E
20230E
20220E
20210E
2020611.216E
20190E
20180E
20170E
2016305.603E
2015305.611E
20140E
2013305.604E
20120E
20110E
20100E
20090E
20080E
20070E
20060E
20050E
20040E
2003611.215E
20021,833.638E
20010E
20003,369.404E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6793-7245-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Burundi: Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva