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FAO · Climate

Portugal: Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burning crop residues (Biomass burned, dry matter)

16,642t · 2025+383.3% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Portugal from 2000 to 2025.

20002025

Every year

YearValue (t)Note
202516,641.854E
20240E
20231,147.37E
20221,147.756E
20215,736.17E
20204,365.252E
20191,721.692E
2018921.297E
201720,659.196E
20166,968.563E
20153,443.214E
20141,721.511E
201354,560.573E
201256,801.049E
201117,216.636E
201013,771.614E
200938,180.013E
20080E
20077,454.447E
200615,494.293E
200551,721.912E
200417,208.025E
200390,107.637E
200220,084.597E
200121,227.419E
2000226,601.805E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6793-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Portugal: Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva