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Brazil: Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burning crop residues (Biomass burned, dry matter)

31,445t · 2025-79.3% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Brazil from 2000 to 2025.

20002025

Every year

YearValue (t)Note
202531,445.3E
2024268,857.463E
2023155,732.79E
2022149,351.483E
2021316,712.314E
2020336,171.321E
2019606,956.298E
2018271,493.204E
2017188,011.891E
2016348,179.873E
2015151,657.263E
2014135,577.832E
201367,334.307E
2012291,423.211E
2011377,061.331E
2010552,405.87E
2009189,119.536E
2008503,469.276E
2007773,260.046E
2006404,653.648E
2005622,337.08E
2004681,921.341E
2003735,044.563E
20021,083,359.399E
20011,150,276.063E
20002,768,799.043E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6793-7245-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Brazil: Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva