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FAO · Climate

Antigua and Barbuda: Agrifood systems emissions: Emissions from Livestock: Sheep and Goats, Enteric fermentation (Emissions CH4)

0.21kt · 2050+28.3% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Sheep and Goats, Enteric fermentation (Emissions CH4) (kt). Annual figures for Antigua and Barbuda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.213F
20300.206F
20240.097E
20230.101E
20220.11E
20210.124E
20200.14E
20190.152E
20180.148E
20170.158E
20160.166E
20150.172E
20140.179E
20130.183E
20120.205E
20110.205E
20100.205E
20090.19E
20080.192E
20070.194E
20060.196E
20050.201E
20040.204E
20030.207E
20020.209E
20010.212E
20000.259E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Sheep and Goats, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1749-72254-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Antigua and BarbudaAPI and MCP

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Antigua and Barbuda: Agrifood systems emissions: Emissions from Livestock: Sheep and Goats, Enteric fermentation (Emissions CH4) (2000–2050) · Interva