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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Livestock: Sheep and Goats, Enteric fermentation (Emissions CH4)

80.92kt · 2050+146.6% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Sheep and Goats, Enteric fermentation (Emissions CH4) (kt). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205080.916F
203074.418F
202428.364E
202329.727E
202230.912E
202131.241E
202031.776E
201932.9E
201832.084E
201732.943A
201632.818E
201533.322E
201437.222E
201341.038E
201241.212E
201137.455E
201038.634E
200943.394E
200847.874E
200751.698E
200655.518E
200554.315E
200448.91E
200349.955E
200254.08E
200160.49E
200066.065E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Sheep and Goats, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1749-72254-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Uruguay: Agrifood systems emissions: Emissions from Livestock: Sheep and Goats, Enteric fermentation (Emissions CH4) (2000–2050) · Interva