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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Livestock: Sheep and Goats, Enteric fermentation (Emissions CH4)

2.65kt · 2050+9.3% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Sheep and Goats, Enteric fermentation (Emissions CH4) (kt). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.655F
20302.565F
20242.317E
20232.379E
20222.426E
20212.467E
20202.459E
20192.452E
20182.444E
20172.435E
20162.429E
20152.433E
20142.43E
20132.415E
20122.393E
20112.375E
20102.325E
20092.379E
20082.445E
20072.441E
20062.454E
20052.475E
20042.042E
20031.553E
20021.546E
20011.467E
20001.419E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Sheep and Goats, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1749-72254-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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Dominican Republic: Agrifood systems emissions: Emissions from Livestock: Sheep and Goats, Enteric fermentation (Emissions CH4) (2000–2050) · Interva