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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Livestock: Sheep and Goats, Enteric fermentation (Emissions CH4)

15.13kt · 2050-16.0% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Sheep and Goats, Enteric fermentation (Emissions CH4) (kt). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205015.132F
203011.925F
202426.157E
202326.409E
202225.223E
202124.089E
202017.739E
201919.78E
201818.992E
201720.737E
201618.011E
201513.785E
201413.935E
201318.027E
201214.649E
201113.091E
201012.302E
200910.407E
200810.133E
20078.315E
20068.526E
20057.443E
20046.723E
20035.999E
20026.023E
20016.161E
20005.464E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Sheep and Goats, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1749-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Livestock: Sheep and Goats, Enteric fermentation (Emissions CH4) (2000–2050) · Interva