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FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions from Livestock: Sheep and Goats, Enteric fermentation (Emissions CH4)

23.36kt · 2050-22.4% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Sheep and Goats, Enteric fermentation (Emissions CH4) (kt). Annual figures for Kyrgyzstan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205023.358F
203022.053F
202431.402E
202331.081E
202231.005E
202131.391E
202031.394E
201931.334E
201830.84E
201730.389E
201630.113E
201529.648E
201429.145E
201328.206E
201227.119E
201126.441E
201025.189E
200924.078E
200821.259E
200720.235E
200619.38E
200518.868E
200418.267E
200318.827E
200218.721E
200118.996E
200019.033E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Sheep and Goats, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1749-72254-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, KyrgyzstanAPI and MCP

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Kyrgyzstan: Agrifood systems emissions: Emissions from Livestock: Sheep and Goats, Enteric fermentation (Emissions CH4) (2000–2050) · Interva