FAO · Agriculture

Belgium: Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals

-77,526t · 2023-44.5% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals (t). Annual figures for Belgium from 2010 to 2023.

20102023

Every year

YearValue (t)Note
2023-77,526I
2022-89,766I
2021-83,531I
2020-59,702I
2019-88,564I
2018-80,257I
2017-85,977I
2016-77,640I
2015-67,591I
2014-62,791I
2013-53,659I
2012-54,693I
2011-56,660I
2010-54,232I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals. Interva. https://interva.co/dataset/fao-scl-114-5166-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

CSV, all countriesJSON, BelgiumAPI and MCP

Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals in other countries

Rank Belgium against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Belgium: Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals (2010–2023) · Interva