FAO · Agriculture

France: Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals

-216,144t · 2023-25.2% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals (t). Annual figures for France from 2010 to 2023.

20102023

Every year

YearValue (t)Note
2023-216,144I
2022-161,256I
2021-149,515I
2020-135,896I
2019-182,096I
2018-182,666I
2017-194,872I
2016-185,660I
2015-193,104I
2014-189,168I
2013-172,581I
2012-160,672I
2011-132,007I
2010-106,655I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals. Interva. https://interva.co/dataset/fao-scl-114-5166-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

CSV, all countriesJSON, FranceAPI and MCP

Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals in other countries

Rank France against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

France: Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals (2010–2023) · Interva