FAO · Agriculture

Switzerland: Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals

-19,111t · 2023+43.9% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals (t). Annual figures for Switzerland from 2010 to 2023.

20102023

Every year

YearValue (t)Note
2023-19,111I
2022-21,381I
2021-29,082I
2020-33,462I
2019-29,446I
2018-29,359I
2017-32,031I
2016-33,803I
2015-32,629I
2014-33,376I
2013-34,054I
2012-38,241I
2011-42,117I
2010-42,995I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals. Interva. https://interva.co/dataset/fao-scl-114-5166-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, SwitzerlandAPI and MCP

Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals in other countries

Rank Switzerland against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Switzerland: Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals (2010–2023) · Interva