FAO · Agriculture

Korea, Republic of: Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals

0t · 2023+100.0% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals (t). Annual figures for Korea, Republic of from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20230I
20220I
20210I
2020-3,932I
2019-8,180I
2018-11,454I
2017-10,426I
2016-12,175I
2015-18,871I
2014-21,976I
2013-22,808I
2012-26,412I
2011-26,803I
2010-28,161I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals. Interva. https://interva.co/dataset/fao-scl-114-5166-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Korea, Republic ofAPI and MCP

Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals in other countries

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Korea, Republic of: Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals (2010–2023) · Interva