FAO · Agriculture

Türkiye: Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals

-9660t · 2023-57.2% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals (t). Annual figures for Türkiye from 2010 to 2023.

20102023

Every year

YearValue (t)Note
2023-9,660I
2022-8,741I
2021-7,979I
2020-7,531I
2019-5,678I
2018-2,911I
2017-3,701I
2016-3,022I
2015-3,282I
2014-5,663I
2013-6,144I
2012-6,403I
2011-5,721I
2010-5,067I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals. Interva. https://interva.co/dataset/fao-scl-114-5166-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals in other countries

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Türkiye: Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals (2010–2023) · Interva