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FAO · Climate

Bhutan: Agrifood systems emissions: Emissions from Livestock: Cattle, Enteric fermentation (Emissions CH4)

14.31kt · 2050+24.4% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Cattle, Enteric fermentation (Emissions CH4) (kt). Annual figures for Bhutan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205014.313F
203012.682F
20248.615E
20238.767E
202212.317E
202111.381E
202011.362E
201911.964E
201812.135E
201711.643E
201611.507E
201511.124E
201410.846E
201310.728E
201210.493E
201110.596E
201010.535E
200910.429E
200811.078E
200710.904E
200610.793E
200511.476E
200410.078E
20039.932E
20029.732E
20019.731E
200010.611E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Cattle, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1757-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bhutan: Agrifood systems emissions: Emissions from Livestock: Cattle, Enteric fermentation (Emissions CH4) (2000–2050) · Interva