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FAO · Climate

France: Agrifood systems emissions: Emissions from Livestock: Cattle, Enteric fermentation (Emissions CH4)

1189.98kt · 2050-11.7% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Cattle, Enteric fermentation (Emissions CH4) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501,189.976F
20301,284.889F
20241,184.559A
20231,196.071A
20221,211.721A
20211,233.909A
20201,265.835A
20191,289.508A
20181,311.447A
20171,336.146A
20161,348.325A
20151,357.826A
20141,352.111A
20131,332.478A
20121,324.878A
20111,335.66A
20101,355.788A
20091,372.849A
20081,387.401A
20071,363.43A
20061,351.532A
20051,348.735A
20041,356.112A
20031,376.189A
20021,425.933A
20011,465.426A
20001,461.755A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Cattle, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1757-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Livestock: Cattle, Enteric fermentation (Emissions CH4) (2000–2050) · Interva