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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Livestock: Cattle, Enteric fermentation (Emissions CH4)

25.57kt · 2050-2.4% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Cattle, Enteric fermentation (Emissions CH4) (kt). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205025.565F
203019.663F
202439.424E
202339.182E
202237.221E
202136.266E
202027.869E
201938.821E
201836.569E
201736.059E
201626.195E
201526.384E
201427.333E
201325.035E
201220.242E
201121.761E
201019.689E
200918.261E
200815.741E
200715.677E
200613.958E
200512.958E
200412.224E
200311.642E
200210.869E
200111.999E
200011.908E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Cattle, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1757-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Livestock: Cattle, Enteric fermentation (Emissions CH4) (2000–2050) · Interva