FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions N2O)

0.42kt · 2050-9.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions N2O) (kt). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.423F
20300.404F
20240.457E
20230.457E
20220.45E
20210.454E
20200.455E
20190.459E
20180.456E
20170.464E
20160.465E
20150.46E
20140.474E
20130.464E
20120.442E
20110.437E
20100.413E
20090.392E
20080.37E
20070.322E
20060.289E
20050.264E
20040.256E
20030.244E
20020.232E
20010.226E
20000.219E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-156-72307-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Brazil: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions N2O) (2000–2050) · Interva