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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions N2O)

0.02kt · 2050-6.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.016F
20300.016F
20240.017E
20230.017E
20220.017E
20210.017E
20200.017E
20190.017E
20180.017E
20170.017E
20160.017E
20150.016E
20140.016E
20130.017E
20120.017E
20110.016E
20100.016E
20090.016E
20080.016E
20070.016E
20060.017E
20050.017E
20040.017E
20030.018E
20020.019E
20010.019E
20000.019E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-156-72307-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, United StatesAPI and MCP

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United States: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions N2O) (2000–2050) · Interva