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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions N2O)

0.01kt · 2050+7.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions N2O) (kt). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.006F
20300.005F
20240.005E
20230.005E
20220.005E
20210.006E
20200.006E
20190.006E
20180.006E
20170.005E
20160.005E
20150.005E
20140.005E
20130.005E
20120.005E
20110.005E
20100.004E
20090.004E
20080.004E
20070.005E
20060.004E
20050.004E
20040.004E
20030.004E
20020.006E
20010.006E
20000.005E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-156-72307-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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Dominican Republic: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions N2O) (2000–2050) · Interva