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FAO · Climate

Guatemala: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions N2O)

0.01kt · 2050-13.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions N2O) (kt). Annual figures for Guatemala from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.01F
20300.012F
20240.01E
20230.011E
20220.011E
20210.011E
20200.012E
20190.013E
20180.012E
20170.012E
20160.012E
20150.012E
20140.012E
20130.012E
20120.012E
20110.011E
20100.011E
20090.011E
20080.01E
20070.01E
20060.009E
20050.008E
20040.008E
20030.008E
20020.008E
20010.008E
20000.008E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-156-72307-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Guatemala: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Emissions N2O) (2000–2050) · Interva