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FAO · Agriculture

Burundi: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)

131.02M1000 SLC · 2024+65.0% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (1000 SLC). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
2024131,021,581E
2023125,867,998E
2022114,360,376E
2021107,357,788E
2020173,519,832E
2019116,734,313E
2018111,183,743E
201785,097,320E
201678,447,342E
201576,467,835E
201479,404,921E
201361,519,754E
201259,884,222E
201163,298,950E
201038,519,214E
200932,110,117E
200828,051,040E
200724,395,385E
200616,101,875E
200511,386,158E
200415,976,242E
200313,981,836E
20029,187,236E
20019,026,526E
20009,784,938E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (current thousand SLC). Interva. https://interva.co/dataset/fao-qv-1094-56-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (2000–2024) · Interva