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FAO · Agriculture

Togo: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)

62.64M1000 SLC · 2024+169.3% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (1000 SLC). Annual figures for Togo from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202462,640,833E
202363,966,594E
202258,442,504E
202151,803,267E
202048,472,417E
201940,675,582E
201834,708,232E
201727,600,000E
201627,855,306E
201525,235,747E
201423,262,340E
201325,811,473E
201223,318,080E
201123,301,649E
201022,021,079E
200941,548,509E
200831,845,175E
200732,162,820E
200629,386,024E
200526,866,892E
200424,557,430E
200322,775,884E
200220,271,000E
200118,242,560E
200016,420,616E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (current thousand SLC). Interva. https://interva.co/dataset/fao-qv-1094-56-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Togo: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (2000–2024) · Interva