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FAO · Agriculture

Equatorial Guinea: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)

2.20M1000 SLC · 2024-25.6% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (1000 SLC). Annual figures for Equatorial Guinea from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20242,203,667E
20232,124,546E
20227,589E
20212,322,544E
20202,450,058E
20191,963,382E
20182,220,386E
20172,076,332E
20162,350,285E
20151,830,112E
20142,961,907E
20132,680,728E
20122,852,023E
20112,891,805E
20102,402,604E
20092,017,682E
20081,907,385E
20071,842,445E
20061,749,580E
20051,464,950E
20041,412,123E
20031,399,116E
20021,414,142E
20011,280,621E
20001,090,909E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (current thousand SLC). Interva. https://interva.co/dataset/fao-qv-1094-56-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Equatorial Guinea: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (2000–2024) · Interva