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FAO · Agriculture

France: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)

1.75M1000 SLC · 2017+27.2% since 2007

FAOSTAT domain QV. Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (1000 SLC). Annual figures for France from 2000 to 2017.

20002017

Every year

YearValue (1000 SLC)Note
20171,754,119E
20161,747,159E
20151,783,794E
20141,813,562E
20131,911,167E
20121,761,145E
20111,714,639E
20101,484,313E
20091,440,262E
20081,586,529E
20071,378,759E
20061,087,994E
20051,262,004E
20041,233,915E
20031,206,222E
20021,272,116E
20011,403,004E
20001,285,457E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (current thousand SLC). Interva. https://interva.co/dataset/fao-qv-1094-56-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (2000–2017) · Interva