FAO · Economy

Canada: Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (LCU/tonne)

5583.40LCU · 2025+70.4% since 2015

FAOSTAT domain PP. Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (LCU/tonne) (LCU). Annual figures for Canada from 2000 to 2025.

20002025

Every year

YearValue (LCU)Note
20255,583.4A
20245,165.6A
20234,403.5A
20223,532.7A
20213,147.1A
20202,731.3A
20192,888A
20182,798A
20172,912A
20162,937A
20153,277A
20143,607A
20132,350A
20122,181A
20112,249A
20101,827A
20091,702.4A
20081,731.7A
20071,741.2A
20061,754.9A
20051,753A
20041,551A
20031,777A
20022,068A
20012,196A
20002,044A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (LCU/tonne). Interva. https://interva.co/dataset/fao-pp-945-5530-lcu (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Canada: Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (LCU/tonne) (2000–2025) · Interva