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FAO · Economy

United States: Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (LCU/tonne)

4387.20LCU · 2025+63.1% since 2015

FAOSTAT domain PP. Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (LCU/tonne) (LCU). Annual figures for United States from 2000 to 2025.

20002025

Every year

YearValue (LCU)Note
20254,387.2A
20244,188.7A
20233,791.9A
20223,395.1A
20213,020.3A
20202,381A
20192,646A
201826,446A
20172,601A
20162,447A
20152,690A
20143,616A
20132,866A
20122,734A
20112,163A
20102,033A
20091,770A
20081,964A
20071,982A
20061,922A
20051,978A
20041,892A
20031,757A
20021,466A
20011,572A
20001,512A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (LCU/tonne). Interva. https://interva.co/dataset/fao-pp-945-5530-lcu (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (LCU/tonne) (2000–2025) · Interva