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FAO · Economy

Dominican Republic: Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (LCU/tonne)

107,210LCU · 2025+565.7% since 2002

FAOSTAT domain PP. Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (LCU/tonne) (LCU). Annual figures for Dominican Republic from 2000 to 2025.

20002025

Every year

YearValue (LCU)Note
2025107,210.4A
2024107,474.2A
2023103,752A
2022106,936.2A
202196,983.3A
202072,713A
201966,576.4A
201863,833A
201764,331.8A
201664,985.7A
200216,105A
200119,069A
200023,325A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (LCU/tonne). Interva. https://interva.co/dataset/fao-pp-945-5530-lcu (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Dominican Republic: Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (LCU/tonne) (2000–2025) · Interva