FAO · Economy

Hungary: Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (LCU/tonne)

684,519LCU · 2025+59.3% since 2015

FAOSTAT domain PP. Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (LCU/tonne) (LCU). Annual figures for Hungary from 2000 to 2025.

20002025

Every year

Year	Value (LCU)	Note
2025	684,519	A
2024	726,226	A
2023	648,692	A
2022	677,709	A
2021	570,278	A
2020	429,024	A
2019	424,831	A
2018	397,223	A
2017	416,852	A
2016	469,283	A
2015	429,671	A
2014	403,583	A
2013	431,264	A
2012	551,859	A
2011	629,372	A
2010	417,375	A
2009	338,763	A
2008	313,824	A
2007	298,267	A
2006	322,976	A
2005	283,525	A
2004	237,200	A
2003	214,298	A
2002	219,968	A
2001	212,484	A
2000	209,300	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (LCU/tonne). Interva. https://interva.co/dataset/fao-pp-945-5530-lcu (accessed 2026-11-09). catalog snapshot 2026-11-07.

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